"SEASONAL" BLEND, delicate and floral | medium-light roast

Intentionally crafted by the Loquat Coffee team to reflect the essence of each season.

Now serving: 2026 WINTER SEASONAL BLEND

Starting in January, we will introduce the WINTER iteration of our Seasonal Blend. Please keep this in mind when placing your orders. While the overall profile will remain consistent, some details may change. We will share updated information as it becomes available.

• Flavor Notes: Pear, Milk Chocolate, Orange, Molasses
• Profile: smooth sweetness, crisp pear, navel orange acidity, and a balanced body
• Brewing Method: versatile for all methods
• Components: 60% Guatemala El Pesadero Jauja Washed + 40% Ethiopia Guji Gigesa Washed
• Roast Profile: Light roast

Our 2026 Winter Seasonal Blend harmoniously highlights two coffees from Guatemala and Ethiopia. Our roasting team wanted to design a blend with a crisp sweetness, lingering citric aftertaste, and a smooth body - embodying the clarity of a new year.

The Guatemala Jauja is the main component of this blend, giving us smooth milk chocolate balanced with an undertone of molasses. The Ethiopia Guji component rounds out the cup with its pear-like crispness and navel orange acidity that keeps the notes lingering on your palate.

*Now Brewing at Loquat Café - February launch as espresso at Loquat Cypress—come enjoy a cup!

**Flavor Intensity (Bold to Light):
Quat Blend → Taxi Blend → Seasonal Blend